FiberPastaThe story of FiberPasta began in the second half of the 18th century near Ancona. At the beginning, a mill was used for the production which was powered by water of a little stream. In 1972 the business became a big bakery which still has its seat in Ancona. The firm uses only raw materials and machines of best quality in order to give the consumers a product of highest standard. FiberPasta was developed in the year 2000 and today it appeals to athletes all over the world of sport and fitness.
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