Soja Isolat ProteinInformation Soja protein When a protein with soy powder is the only source of protein, it is a product that is also suitable for vegetarians and vegans. Soybean proteins have a rather large proportion of L-glutamine (see the milk protein). They are also characterized by good digestibility (stomach / intestine). The soy protein have a low fat, but the taste is not comparable with a whey or casein ...
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